Creado con IA
Peanut Butter & Chocolate Parfait
20 min 431 kcal por ración Fácil
Ingredientes
4 Raciones
- peanut butter cookies120 g
- chocolate pudding200 ml
- caramel chips80 g
- whipped cream100 g
- mini marshmallows40 g
Preparación
- 1
Crush the peanut butter cookies into coarse crumbs using a food processor or by placing them in a ziplock bag and crushing with a rolling pin.
- 2
In serving glasses or jars, add a layer of cookie crumbs to the bottom.
- 3
Spoon a layer of chocolate pudding over the cookie crumbs.
- 4
Sprinkle a layer of caramel chips on top of the pudding.
- 5
Add a layer of whipped cream over the caramel chips.
- 6
Sprinkle mini marshmallows on top of the whipped cream.
- 7
Repeat the layers if your glasses are tall enough, finishing with whipped cream and a few extra cookie crumbs, caramel chips, and marshmallows for garnish.
- 8
Chill the parfaits in the refrigerator for at least 30 minutes before serving for best texture.
- 9
Serve cold and enjoy your Peanut Butter & Chocolate Parfait!
