Desert Rice Pudding

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear.

2. 2

   In a medium saucepan, combine the rice and water. Bring to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is tender and the water is absorbed.

4. 4

   In a separate bowl, mix the camel milk powder with a small amount of water to form a smooth paste.

5. 5

   Add the sugar, camel milk paste, and honey to the cooked rice. Stir well to combine.

6. 6

   Cook the mixture over low heat, stirring frequently, for about 10 minutes, or until the pudding thickens to your desired consistency.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm or chilled, as desired.