
Creato con AI
Peel and grate the potatoes into a large bowl.
Finely chop the onion and garlic, then add them to the bowl with the grated potatoes.
In a separate bowl, beat the eggs and then add them to the potato mixture.
Add the flour to the mixture and stir until well combined.
Season with salt and pepper to taste.
Heat the olive oil in a large skillet over medium heat.
Scoop about 1/4 cup of the potato mixture for each pancake and place it in the skillet, flattening it slightly with a spatula.
Cook the pancakes for about 3-4 minutes on each side, or until golden brown and crispy.
Remove the pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the potato pancakes hot, with your choice of toppings or sides.