2Made with AI
Burrata Pesto Pasta
25 min 346 kcal per serving Medium
Ingredients
4 Servings
- burrata cheese8 oz
- whole wheat pasta8 oz
- pesto sauce0,25 cup
- cherry tomatoes0,25 cup
- olive oil2 tbsp
- salt0,5 tsp
- black pepper0,25 tsp
Instructions
- 1
Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
- 2
In a large mixing bowl, combine the cooked pasta, pesto sauce, cherry tomatoes, olive oil, salt, and black pepper. Toss until the pasta is evenly coated with the sauce.
- 3
Transfer the pasta to serving plates.
- 4
Tear the burrata cheese into pieces and place on top of the pasta.
- 5
Serve immediately and enjoy your Burrata Pesto Pasta!
