2Cook the whole wheat pasta according to the package instructions until al dente. Drain and set aside.
In a large mixing bowl, combine the cooked pasta, pesto sauce, cherry tomatoes, olive oil, salt, and black pepper. Toss until the pasta is evenly coated with the sauce.
Transfer the pasta to serving plates.
Tear the burrata cheese into pieces and place on top of the pasta.
Serve immediately and enjoy your Burrata Pesto Pasta!