Créé avec l’IA

Palak Paneer

Name: Palak Paneer
Total time: 45 min
Ingredients: 200 grams paneer, cubed; 300 grams fresh spinach; 1 onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 1 tablespoon vegetable oil; 1 teaspoon cumin seeds; 1/2 teaspoon turmeric powder; 1/2 teaspoon garam masala; 1/2 teaspoon red chili powder; Salt to taste; 1/4 cup cream

45 min 530 kcal par portion Moyen

Ouvrir dans l’appTélécharger le PDF

Connectez-vous pour noter, aimer et commenter.

Ingrédients

4 Portions

paneer200 grams
fresh spinach300 grams
onion1 medium
garlic2 cloves
ginger1 tablespoon
vegetable oil1 tablespoon
cumin seeds1 teaspoon
turmeric powder0,5 teaspoon
garam masala0,5 teaspoon
red chili powder0,5 teaspoon
saltto taste
cream0,25 cup

Instructions

1
Wash the fresh spinach thoroughly and blanch it in boiling water for 2-3 minutes. Drain and immediately transfer to ice-cold water to retain the green color.
2
Blend the blanched spinach into a smooth puree and set aside.
3
Heat the vegetable oil in a pan over medium heat. Add the cumin seeds and let them splutter.
4
Add the finely chopped onion and sauté until golden brown.
5
Add the minced garlic and grated ginger, and sauté for another minute until fragrant.
6
Stir in the turmeric powder, red chili powder, and garam masala. Cook for 30 seconds.
7
Add the spinach puree to the pan and mix well. Cook for 5-7 minutes, stirring occasionally.
8
Add salt to taste and the cream, mixing well to combine.
9
Gently add the cubed paneer to the spinach mixture and simmer for another 5 minutes.

Vous aimerez peut-être aussi