Créé avec l’IA
Honey Butter Lemon Chicken Thighs
30 min 328 kcal par portion Facile
Ingrédients
4 Portions
- chicken thighs8 pieces
- honey2 tablespoons
- butter2 tablespoons
- lemon1 piece
- salt1 teaspoon
- black pepper0,5 teaspoon
- oregano1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken thighs with salt, black pepper, and oregano.
- 3
In a large oven-safe skillet, melt the butter over medium heat.
- 4
Add the chicken thighs to the skillet, skin-side down, and cook until the skin is golden brown, about 5-7 minutes.
- 5
Flip the chicken thighs and cook for another 5 minutes.
- 6
Squeeze the juice of the lemon over the chicken thighs and add the lemon zest.
- 7
Drizzle the honey over the chicken thighs.
- 8
Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
- 9
Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
