Honey Butter Glazed Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a small bowl, mix together the garlic powder, paprika, salt, and black pepper.

3. 3

   Rub the spice mixture evenly over the chicken thighs.

4. 4

   In a large oven-safe skillet, melt the butter over medium heat.

5. 5

   Add the chicken thighs to the skillet, skin-side down, and cook until the skin is golden brown, about 5-7 minutes.

6. 6

   Flip the chicken thighs and cook for another 5 minutes.

7. 7

   Drizzle the honey over the chicken thighs.

8. 8

   Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

9. 9

   Remove the skillet from the oven and let the chicken rest for a few minutes before serving.