Honey Butter Lemon Chicken Thighs

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Season the chicken thighs with salt, black pepper, and oregano.

3. 3

   In a large oven-safe skillet, melt the butter over medium heat.

4. 4

   Add the chicken thighs to the skillet, skin-side down, and cook until the skin is golden brown, about 5-7 minutes.

5. 5

   Flip the chicken thighs and cook for another 5 minutes.

6. 6

   Squeeze the juice of the lemon over the chicken thighs and add the lemon zest.

7. 7

   Drizzle the honey over the chicken thighs.

8. 8

   Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

9. 9

   Remove the skillet from the oven and let the chicken rest for a few minutes before serving.

10. 10

    Serve the honey butter lemon chicken thighs with your favorite side dishes.