Créé avec l’IA
Honey Butter Garlic Chicken Thighs
35 min 328 kcal par portion Moyen
Ingrédients
4 Portions
- chicken thighs8 pieces
- honey2 tablespoons
- butter2 tablespoons
- garlic4 cloves
- salt1 teaspoon
- black pepper1/2 teaspoon
- parsley1 teaspoon
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Season the chicken thighs with salt and black pepper on both sides.
- 3
In a large oven-safe skillet, melt the butter over medium heat.
- 4
Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant.
- 5
Stir in the honey and mix well with the garlic and butter.
- 6
Place the chicken thighs in the skillet, skin-side down, and cook for about 5-7 minutes until the skin is golden brown.
- 7
Flip the chicken thighs and cook for another 5 minutes.
- 8
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- 9
Remove the skillet from the oven and let the chicken rest for a few minutes.
