Chicken and Rice Casserole

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the rice according to the package instructions.

3. 3

   While the rice is cooking, cut the chicken breast into bite-sized pieces.

4. 4

   In a large skillet, cook the chicken pieces over medium heat until they are no longer pink.

5. 5

   Add the peas and sweet corn to the skillet and cook for an additional 5 minutes.

6. 6

   Dissolve the chicken stock cube in 250ml of hot water.

7. 7

   In a large mixing bowl, combine the cooked rice, chicken, peas, sweet corn, and chicken stock.

8. 8

   Transfer the mixture to a casserole dish and spread it out evenly.

9. 9

   Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.

10. 10

    Remove the foil and bake for an additional 10 minutes, or until the top is golden brown.

11. 11

    Let the casserole cool for a few minutes before serving. Enjoy your Chicken and Rice Casserole!