Lemon Garlic Spaghetti

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the whole wheat spaghetti and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the spaghetti.

2. 2

   While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. 3

   Add the lemon zest and cook for another 30 seconds, stirring to combine.

4. 4

   Add the cooked spaghetti to the skillet. Toss well to coat the pasta in the garlic and lemon oil.

5. 5

   Pour in the lemon juice and a splash of reserved pasta water. Toss again, adding more pasta water as needed to create a light sauce.

6. 6

   Season with salt and black pepper. Add the chopped parsley and half of the grated parmesan cheese. Toss to combine.

7. 7

   Serve immediately, topped with the remaining parmesan cheese and extra parsley if desired.