Creado con IA
Herbed Garlic Butter Spaghetti
20 min 215 kcal por ración Fácil
Ingredientes
4 Raciones
- spaghetti400 g
- butter2 tablespoons
- garlic granules1 teaspoon
- mixed herbs1 teaspoon
- all-purpose seasoning1 teaspoon
- vegeta1 teaspoon
- salt1 teaspoon
- water500 ml
Preparación
- 1
Bring 500ml of water to a boil in a large pot.
- 2
Add 1 teaspoon of salt to the boiling water.
- 3
Add 400g of spaghetti to the pot and cook according to the package instructions until al dente.
- 4
While the spaghetti is cooking, melt 2 tablespoons of butter in a pan over medium heat.
- 5
Add 1 teaspoon of garlic granules to the melted butter and sauté for about 1 minute until fragrant.
- 6
Stir in 1 teaspoon of mixed herbs, 1 teaspoon of all-purpose seasoning, and 1 teaspoon of vegeta into the butter mixture.
- 7
Once the spaghetti is cooked, drain it and add it to the pan with the herbed garlic butter.
- 8
Toss the spaghetti in the pan to coat it evenly with the butter and herbs.
- 9
Serve the herbed garlic butter spaghetti hot, garnished with additional herbs if desired.
