Créé avec l’IA
Lemon Pepper Wings
35 min 271 kcal par portion Facile
Ingrédients
4 Portions
- chicken wings2 lbs
- unsalted butter1/4 cup
- lemon zest1 tbsp
- lemon juice1 tbsp
- black pepper1 tsp
- garlic powder1/2 tsp
- salt1/2 tsp
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Pat the chicken wings dry with paper towels and place them in a large bowl.
- 3
Melt the unsalted butter in a small saucepan over low heat.
- 4
Add the lemon zest, lemon juice, black pepper, garlic powder, and salt to the melted butter. Stir to combine.
- 5
Pour the butter mixture over the chicken wings and toss to coat evenly.
- 6
Arrange the wings in a single layer on a baking sheet lined with parchment paper or a silicone baking mat.
- 7
Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
- 8
Remove the wings from the oven and let them rest for a few minutes before serving.
- 9
Serve the lemon pepper wings hot, garnished with additional lemon zest or fresh herbs if desired.
