Bacon-Wrapped Chicken with Coconut Sauce

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Wrap each chicken breast with bacon slices, ensuring the entire surface is covered.

3. 3

   Place the bacon-wrapped chicken breasts in a baking dish.

4. 4

   Pour the coconut milk over the chicken, ensuring it is evenly distributed.

5. 5

   Peel and slice the potatoes into thin rounds and arrange them around the chicken in the baking dish.

6. 6

   Season the dish with salt and pepper to taste.

7. 7

   Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

8. 8

   Remove the foil and bake for an additional 15 minutes, or until the bacon is crispy and the chicken is cooked through.

9. 9

   Remove from the oven and let it rest for a few minutes before serving.

10. 10

    Serve the bacon-wrapped chicken with the coconut sauce and potatoes on the side.