3Heat the olive oil in a large skillet over medium heat.
Add the diced onions and cook until they become translucent, about 3-4 minutes.
Add the diced bell peppers and zucchini to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.
Stir in the diced tomatoes and cook for an additional 2-3 minutes.
Create small wells in the vegetable mixture and crack an egg into each well.
Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.
Season with salt and pepper to taste.
Serve hot and enjoy your Campfire Egg and Veggie Skillet!