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Campfire Egg and Veggie Skillet 3

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Campfire Egg and Veggie Skillet

20 min 193 kcal per serving Medium

Ingredients

4 Servings
  • large eggs8 pieces
  • diced bell peppers1 cup
  • diced zucchini1 cup
  • diced onions1/2 cup
  • diced tomatoes1/2 cup
  • olive oil1 tablespoon
  • Saltto taste
  • Pepperto taste

Instructions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the diced onions and cook until they become translucent, about 3-4 minutes.

  3. 3

    Add the diced bell peppers and zucchini to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the vegetables are tender.

  4. 4

    Stir in the diced tomatoes and cook for an additional 2-3 minutes.

  5. 5

    Create small wells in the vegetable mixture and crack an egg into each well.

  6. 6

    Cover the skillet and cook until the eggs are set to your desired doneness, about 5-7 minutes.

  7. 7

    Season with salt and pepper to taste.

  8. 8

    Serve hot and enjoy your Campfire Egg and Veggie Skillet!

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