Chicken Kofta Dum Biryani

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.

2. 2

   In a large bowl, combine the ground chicken, minced garlic, grated ginger, chopped green chilies, garam masala, coriander powder, turmeric powder, red chili powder, and salt. Mix well to form a uniform mixture.

3. 3

   Shape the chicken mixture into small koftas (meatballs) and set aside.

4. 4

   Heat 2 tablespoons of vegetable oil in a large pan over medium heat. Add the cumin seeds and let them sizzle for a few seconds.

5. 5

   Add the sliced onions to the pan and sauté until golden brown.

6. 6

   Add the chicken koftas to the pan and cook until they are browned on all sides.

7. 7

   Stir in the yogurt and cook for another 5 minutes, allowing the flavors to meld.

8. 8

   In a separate pot, bring water to a boil and add the soaked and drained rice. Cook the rice until it is 70% cooked, then drain.

9. 9

   In a large pot, layer half of the partially cooked rice, followed by the chicken kofta mixture, and then the remaining rice.

10. 10

    Drizzle the remaining 1 tablespoon of vegetable oil over the top and sprinkle with fresh mint leaves.

11. 11

    Cover the pot with a tight-fitting lid and cook on low heat for 20-25 minutes, allowing the biryani to steam and the flavors to infuse.

12. 12

    Once done, gently fluff the biryani with a fork and serve hot.