French Tiramisu aux Framboises

Instructions

1. 1

   Separate the egg yolks from the egg whites. Place the yolks in a large bowl and the whites in another.

2. 2

   Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.

3. 3

   Add the mascarpone cheese to the yolk-sugar mixture and mix until smooth and well combined.

4. 4

   In a clean bowl, whisk the egg whites until stiff peaks form.

5. 5

   Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the mixture.

6. 6

   In a shallow dish, pour the raspberry liqueur. Quickly dip each ladyfinger into the liqueur, making sure not to soak them too long.

7. 7

   Arrange a layer of soaked ladyfingers at the bottom of your serving dish.

8. 8

   Spread half of the mascarpone mixture over the ladyfingers.

9. 9

   Scatter half of the fresh raspberries over the mascarpone layer.

10. 10

    Add another layer of soaked ladyfingers on top of the raspberries.

11. 11

    Spread the remaining mascarpone mixture over the second layer of ladyfingers.

12. 12

    Top with the remaining raspberries.

13. 13

    Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

14. 14

    Before serving, dust the top with cocoa powder using a fine sieve.

15. 15

    Serve chilled and enjoy your French Tiramisu aux Framboises!