French Strawberry Tiramisu Charlotte

Instructions

1. 1

   Separate the egg yolks from the egg whites into two bowls.

2. 2

   In a large bowl, whisk the egg yolks with the granulated sugar until the mixture becomes pale and creamy.

3. 3

   Add the mascarpone cheese to the egg yolk mixture and mix until smooth and well combined.

4. 4

   In a separate bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the beaten egg whites into the mascarpone mixture, being careful not to deflate the mixture.

6. 6

   Wash, hull, and slice the fresh strawberries. Set aside a few slices for decoration.

7. 7

   Pour the strawberry syrup into a shallow dish. Quickly dip each ladyfinger into the syrup, making sure not to soak them too long.

8. 8

   Line the sides and bottom of a charlotte mold or a springform pan with the soaked ladyfingers.

9. 9

   Spread half of the mascarpone mixture over the ladyfingers, then add a layer of sliced strawberries.

10. 10

    Add another layer of syrup-dipped ladyfingers, followed by the remaining mascarpone mixture.

11. 11

    Smooth the top and decorate with the reserved strawberry slices.

12. 12

    Cover and refrigerate for at least 4 hours, or overnight, to allow the charlotte to set.

13. 13

    Carefully unmold, slice, and serve chilled.