French Lemon Tiramisu

Instructions

1. 1

   Separate the egg yolks from the egg whites. Place the yolks in one bowl and the whites in another.

2. 2

   Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.

3. 3

   Add the mascarpone cheese to the yolk-sugar mixture and mix until smooth and well combined.

4. 4

   In a clean bowl, beat the egg whites until stiff peaks form.

5. 5

   Gently fold the beaten egg whites into the mascarpone mixture, being careful not to deflate the mixture.

6. 6

   In a shallow dish, combine the lemon juice and half of the lemon zest.

7. 7

   Quickly dip each ladyfinger into the lemon juice mixture, making sure not to soak them too long.

8. 8

   Arrange a layer of dipped ladyfingers at the bottom of your serving dish.

9. 9

   Spread half of the mascarpone mixture over the ladyfingers.

10. 10

    Sprinkle half of the grated white chocolate over the mascarpone layer.

11. 11

    Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and the rest of the grated white chocolate.

12. 12

    Finish by sprinkling the remaining lemon zest on top.

13. 13

    Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.

14. 14

    Serve chilled and enjoy your French Lemon Tiramisu!