French Tiramisu aux Framboises

Preparación

1. 1

   Separate the egg yolks from the egg whites. Place the yolks in a large bowl and the whites in another.

2. 2

   Add the granulated sugar to the egg yolks and whisk until the mixture becomes pale and creamy.

3. 3

   Add the mascarpone cheese to the yolk-sugar mixture and mix until smooth and well combined.

4. 4

   In a clean bowl, whisk the egg whites until stiff peaks form.

5. 5

   Gently fold the whipped egg whites into the mascarpone mixture, being careful not to deflate the mixture.

6. 6

   In a shallow dish, pour the raspberry liqueur. Quickly dip each ladyfinger into the liqueur, making sure not to soak them too long.

7. 7

   Arrange a layer of soaked ladyfingers at the bottom of your serving dish.

8. 8

   Spread half of the mascarpone mixture over the ladyfingers.

9. 9

   Scatter half of the fresh raspberries over the mascarpone layer.