Spicy Italian Cheese and Carrot Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the oil in a large pan over medium heat.

3. 3

   Add the chopped onion and sauté until translucent, about 5 minutes.

4. 4

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

5. 5

   Stir in the diced carrots and cook for about 5-7 minutes until they start to soften.

6. 6

   Add the paprika, pepper powder, and oregano, and cook for another 2 minutes, stirring frequently.

7. 7

   Add the cooked pasta to the pan and mix well to combine with the vegetables and spices.

8. 8

   Sprinkle the grated cheese over the pasta and stir until the cheese is melted and evenly distributed.

9. 9

   Season with salt to taste and mix well.

10. 10

    Serve hot and enjoy your Spicy Italian Cheese and Carrot Pasta!