Créé avec l’IA
Spicy Italian Cheese and Carrot Pasta
30 min 341 kcal par portion Moyen
Ingrédients
4 Portions
- pasta400 g
- onion1 large
- garlic3 cloves
- paprika1 tsp
- pepper powder1 tsp
- oregano1 tsp
- grated cheese100 g
- carrots2 diced
- oil2 tbsp
- salt1 tsp
Instructions
- 1
Cook the pasta according to the package instructions until al dente. Drain and set aside.
- 2
Heat the oil in a large pan over medium heat.
- 3
Add the chopped onion and sauté until translucent, about 5 minutes.
- 4
Add the minced garlic and cook for another 1-2 minutes until fragrant.
- 5
Stir in the diced carrots and cook for about 5-7 minutes until they start to soften.
- 6
Add the paprika, pepper powder, and oregano, and cook for another 2 minutes, stirring frequently.
- 7
Add the cooked pasta to the pan and mix well to combine with the vegetables and spices.
- 8
Sprinkle the grated cheese over the pasta and stir until the cheese is melted and evenly distributed.
- 9
Season with salt to taste and mix well.
