Spicy Italian Pasta

Instructions

1. 1

   Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. 2

   Heat the oil in a large pan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

3. 3

   Add the minced garlic and cook for another 1-2 minutes until fragrant.

4. 4

   Stir in the diced carrots and cook for about 5 minutes until they start to soften.

5. 5

   Sprinkle the flour over the vegetables and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.

6. 6

   Add the paprika, pepper powder, oregano, and salt. Stir to combine.

7. 7

   In a separate bowl, beat the eggs and then add them to the pan, stirring constantly to avoid scrambling.

8. 8

   Add the cooked pasta to the pan and toss to coat with the sauce.

9. 9

   Sprinkle the grated cheese over the pasta and stir until melted and well combined.

10. 10

    Serve hot and enjoy your Spicy Italian Pasta!