Classic Chicken Laksa Soup

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the laksa paste and cook for 2-3 minutes until fragrant.

3. 3

   Pour in the chicken stock and bring to a simmer.

4. 4

   Add the chicken breast and cook for 10-12 minutes until fully cooked.

5. 5

   Remove the chicken breast, shred it, and set aside.

6. 6

   Add the coconut milk and fish sauce to the pot and stir well.

7. 7

   Add the rice noodles and cook according to package instructions.

8. 8

   Return the shredded chicken to the pot and add the bean sprouts.

9. 9

   Simmer for another 2-3 minutes until everything is heated through.

10. 10

    Serve the soup in bowls, topped with boiled egg halves, a squeeze of lime, and fresh coriander.