Créé avec l’IA
Classic Chicken Laksa Soup
40 min 600 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breast400 g
- rice noodles200 g
- coconut milk400 ml
- laksa paste2 tablespoons
- chicken stock1 liter
- bean sprouts100 g
- boiled eggs2 pieces
- lime1 piece
- fish sauce2 tablespoons
- vegetable oil1 tablespoon
- fresh corianderfor garnish
Instructions
- 1
Heat the vegetable oil in a large pot over medium heat.
- 2
Add the laksa paste and cook for 2-3 minutes until fragrant.
- 3
Pour in the chicken stock and bring to a simmer.
- 4
Add the chicken breast and cook for 10-12 minutes until fully cooked.
- 5
Remove the chicken breast, shred it, and set aside.
- 6
Add the coconut milk and fish sauce to the pot and stir well.
- 7
Add the rice noodles and cook according to package instructions.
- 8
Return the shredded chicken to the pot and add the bean sprouts.
- 9
Simmer for another 2-3 minutes until everything is heated through.
- 10
