Classic Chicken Laksa

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Heat the vegetable oil in a large pot over medium heat.

3. 3

   Add the laksa paste to the pot and cook for 1-2 minutes until fragrant.

4. 4

   Add the chicken strips to the pot and cook until they are no longer pink.

5. 5

   Pour in the coconut milk and bring to a simmer.

6. 6

   Add the fish sauce and stir well.

7. 7

   Cook the rice noodles according to the package instructions, then drain.

8. 8

   Add the cooked noodles to the pot and stir to combine.

9. 9

   Add the bean sprouts and cook for another 2 minutes.

10. 10

    Halve the boiled eggs and add them to the pot.

11. 11

    Squeeze the lime juice into the laksa and stir.

12. 12

    Serve the laksa hot, garnished with fresh coriander.