Creamy Mushroom and Spinach Soup

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Chop the onion and mince the garlic.

3. 3

   In a large pot, heat the olive oil over medium heat.

4. 4

   Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.

5. 5

   Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.

6. 6

   Pour in the vegetable broth and bring to a boil.

7. 7

   Reduce the heat and let it simmer for about 10 minutes.

8. 8

   Add the spinach and cook until wilted.

9. 9

   Stir in the heavy cream and let it simmer for another 5 minutes.

10. 10

    Season with salt and pepper to taste.

11. 11

    Use an immersion blender to blend the soup until smooth, or transfer to a blender in batches.

12. 12

    Serve hot and enjoy your Creamy Mushroom and Spinach Soup.