Creamy Mushroom Soup

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large pot, melt the butter over medium heat.

4. 4

   Add the onion and garlic, and sauté until the onion is translucent.

5. 5

   Add the mushrooms and cook until they are soft and browned.

6. 6

   Stir in the flour and cook for another minute.

7. 7

   Gradually add the chicken broth, stirring constantly to avoid lumps.

8. 8

   Bring the mixture to a simmer and cook for about 10 minutes.

9. 9

   Add the cream and thyme, and season with salt and pepper to taste.

10. 10

    Use an immersion blender to puree the soup until smooth.

11. 11

    Serve hot, garnished with additional thyme if desired.