Creado con IA
Creamy Mushroom and Spinach Soup
35 min 212 kcal por ración Media
Ingredientes
4 Raciones
- mushrooms1 lb
- spinach2 cups
- onion1 medium
- garlic2 cloves
- vegetable broth4 cups
- heavy cream1 cup
- olive oil2 tbsp
- saltto taste
- pepperto taste
Preparación
- 1
Clean and slice the mushrooms.
- 2
Chop the onion and mince the garlic.
- 3
In a large pot, heat the olive oil over medium heat.
- 4
Add the chopped onion and minced garlic to the pot and sauté until the onion is translucent.
- 5
Add the sliced mushrooms to the pot and cook until they release their moisture and start to brown.
- 6
Pour in the vegetable broth and bring to a boil.
- 7
Reduce the heat and let it simmer for about 10 minutes.
- 8
Add the spinach and cook until wilted.
- 9
Stir in the heavy cream and let it simmer for another 5 minutes.
- 10
