Paneer Tikka Masala

Instructions

1. 1

   Cut the paneer into cubes and set aside.

2. 2

   Finely chop the onion and tomatoes.

3. 3

   Mince the garlic cloves.

4. 4

   In a bowl, mix the yogurt with ginger paste, cumin powder, coriander powder, red chili powder, and salt.

5. 5

   Add the paneer cubes to the yogurt mixture and marinate for at least 30 minutes.

6. 6

   Heat oil in a pan over medium heat and sauté the onions until golden brown.

7. 7

   Add the minced garlic and cook for another minute.

8. 8

   Add the chopped tomatoes and cook until they are soft and the oil starts to separate.

9. 9

   Add the marinated paneer along with the marinade to the pan.

10. 10

    Cook for 10-15 minutes, stirring occasionally, until the paneer is cooked through and the flavors are well combined.

11. 11

    Adjust salt to taste and serve hot with naan or rice.