1Instructions
- 1
Cut the paneer into cubes and set aside.
- 2
In a large bowl, mix the yogurt, ginger-garlic paste, red chili powder, garam masala, cumin powder, lemon juice, and salt to create the marinade.
- 3
Add the paneer cubes to the marinade and gently mix to coat them evenly. Let it marinate for at least 30 minutes.
- 4
While the paneer is marinating, cut the onion and bell pepper into large chunks.
- 5
Preheat the grill or oven to medium-high heat.
- 6
Thread the marinated paneer, onion, and bell pepper onto skewers, alternating between them.
- 7
Brush the skewers with vegetable oil to prevent sticking.
- 8
Grill the skewers for about 10-15 minutes, turning occasionally, until the paneer is golden and the vegetables are slightly charred.
- 9
Serve hot with mint chutney or your favorite dipping sauce.
