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Hot Pepper Butter Noodles

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Hot Pepper Butter Noodles

15 min 169 kcal per serving Easy

Ingredients

4 Servings
  • noodles200 g
  • butter50 g
  • hot peppers2 pieces
  • salt1 teaspoon

Instructions

  1. 1

    Cook the noodles according to the package instructions until al dente. Drain and set aside.

  2. 2

    In a large pan, melt the butter over medium heat.

  3. 3

    Slice the hot peppers thinly and add them to the melted butter. Sauté for 2-3 minutes until the peppers are softened.

  4. 4

    Add the cooked noodles to the pan and toss them with the butter and peppers until well coated.

  5. 5

    Season with salt and toss again to combine.

  6. 6

    Serve immediately, garnished with additional sliced peppers if desired.

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