
Créé avec l’IA
Cook the noodles according to the package instructions until al dente. Drain and set aside.
In a large pan, melt the butter over medium heat.
Slice the hot peppers thinly and add them to the melted butter. Sauté for 2-3 minutes until the peppers are softened.
Add the cooked noodles to the pan and toss them with the butter and peppers until well coated.
Season with salt and toss again to combine.
Serve immediately, garnished with additional sliced peppers if desired.