
Made with AI
Hot Pepper Butter Noodles
15 min 169 kcal per serving Easy
Ingredients
4 Servings
- noodles200 g
- butter50 g
- hot peppers2 pieces
- salt1 teaspoon
Instructions
- 1
Cook the noodles according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, melt the butter over medium heat.
- 3
Slice the hot peppers thinly and add them to the melted butter. Sauté for 2-3 minutes until the peppers are softened.
- 4
Add the cooked noodles to the pan and toss them with the butter and peppers until well coated.
- 5
Season with salt and toss again to combine.
- 6
Serve immediately, garnished with additional sliced peppers if desired.



