
Made with AI
Cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Slice the avocado into bite-sized pieces.
Slice the cucumber into thin rounds.
In a large salad bowl, combine the mixed greens, sliced cucumber, and avocado pieces.
Tear the smoked salmon into bite-sized pieces and add to the salad.
In a small bowl, whisk together the olive oil and the juice of the lemon. Season with salt, black pepper, and red pepper flakes to taste.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy your fresh Avocado and Salmon Salad.