Tomato and Spinach Pasta

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the canned tomatoes to the pan, breaking them up with a spoon. Simmer for about 10 minutes, allowing the sauce to thicken slightly.

4. 4

   Add the fresh spinach to the tomato sauce and cook until wilted, about 2-3 minutes.

5. 5

   Season the sauce with salt and pepper to taste.

6. 6

   Add the cooked pasta to the pan and toss to combine with the sauce.

7. 7

   Serve the pasta hot, garnished with additional pepper if desired.