Creado con IA
Tomato and Spinach Pasta
30 min 554 kcal por ración Fácil
Ingredientes
4 Raciones
- pasta200 g
- fresh spinach200 g
- canned tomatoes400 g
- garlic2 cloves
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.
- 2
In a large pan, heat the olive oil over medium heat. Add the garlic and sauté for about 1 minute until fragrant.
- 3
Add the canned tomatoes to the pan, breaking them up with a spoon. Simmer for about 10 minutes, allowing the sauce to thicken slightly.
- 4
Add the fresh spinach to the tomato sauce and cook until wilted, about 2-3 minutes.
- 5
Season the sauce with salt and pepper to taste.
- 6
Add the cooked pasta to the pan and toss to combine with the sauce.
- 7
Serve the pasta hot, garnished with additional pepper if desired.
