Gochujang Chorizo Scramble

Instructions

1. 1

   Crack the eggs into a bowl and whisk them until well combined.

2. 2

   Dice the chorizo into small pieces.

3. 3

   Grate the cheddar and oaxaca cheeses.

4. 4

   Slice the green onion and jalapeno thinly.

5. 5

   In a large skillet, melt the butter over medium heat.

6. 6

   Add the chorizo to the skillet and cook until it starts to brown, about 3-4 minutes.

7. 7

   Stir in the gochujang and cook for another minute.

8. 8

   Pour the eggs into the skillet and gently stir to scramble, cooking until they are just set.

9. 9

   Add the grated cheeses and stir until melted and well combined.

10. 10

    Remove from heat and garnish with sliced green onion and jalapeno.

11. 11

    Serve immediately and enjoy your Gochujang Chorizo Scramble.