Créé avec l’IA
Gochujang Chorizo Scramble
15 min 970 kcal par portion Facile
Ingrédients
4 Portions
- eggs4 pieces
- chorizo100 g
- cheddar cheese50 g
- oaxaca cheese50 g
- butter2 tablespoons
- gochujang1 tablespoon
- green onion1 piece
- jalapeno1 piece
Instructions
- 1
Crack the eggs into a bowl and whisk them until well combined.
- 2
Dice the chorizo into small pieces.
- 3
Grate the cheddar and oaxaca cheeses.
- 4
Slice the green onion and jalapeno thinly.
- 5
In a large skillet, melt the butter over medium heat.
- 6
Add the chorizo to the skillet and cook until it starts to brown, about 3-4 minutes.
- 7
Stir in the gochujang and cook for another minute.
- 8
Pour the eggs into the skillet and gently stir to scramble, cooking until they are just set.
- 9
Add the grated cheeses and stir until melted and well combined.
- 10
