1Made with AI
Black Licorice Chicken Stir-Fry
Ingredients
- chicken breast1 lb
- black licorice extract1 tbsp
- red bell pepper1 unit
- green bell pepper1 unit
- onion1 unit
- garlic2 cloves
- olive oil2 tbsp
- soy sauce1 tbsp
- honey1 tbsp
- ginger1 tsp
- cooked brown rice1 cup
Instructions
- 1
Slice the chicken breast into thin strips.
- 2
Cut the red bell pepper, green bell pepper, and onion into thin slices.
- 3
Mince the garlic cloves.
- 4
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
- 5
Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- 6
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 7
Add the sliced bell peppers, onion, and minced garlic to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.
- 8
Return the cooked chicken to the skillet.
- 9
In a small bowl, mix together the black licorice extract, soy sauce, honey, and ginger.
- 10
Pour the sauce over the chicken and vegetables in the skillet. Stir well to coat everything evenly.
- 11
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
- 12
Serve the stir-fry over the cooked brown rice.
