Black Licorice Chicken Stir-Fry

Instructions

1. 1

   Slice the chicken breast into thin strips.

2. 2

   Cut the red bell pepper, green bell pepper, and onion into thin slices.

3. 3

   Mince the garlic cloves.

4. 4

   Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.

5. 5

   Add the chicken strips to the skillet and cook until they are no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.

6. 6

   In the same skillet, add the remaining 1 tablespoon of olive oil.

7. 7

   Add the sliced bell peppers, onion, and minced garlic to the skillet. Stir-fry for about 5 minutes, or until the vegetables are tender-crisp.

8. 8

   Return the cooked chicken to the skillet.

9. 9

   In a small bowl, mix together the black licorice extract, soy sauce, honey, and ginger.