Made with AI
Potato Flatbread
50 min 302 kcal per serving Medium
Ingredients
4 Servings
- potatoes300 g
- flour200 g
- oil2 tablespoons
- salt1 teaspoon
- garlic powder1 teaspoon
Instructions
- 1
Peel and boil the potatoes until they are soft and easily mashable.
- 2
Drain the potatoes and mash them in a large bowl until smooth.
- 3
Add the flour, oil, salt, and garlic powder to the mashed potatoes.
- 4
Mix the ingredients together until a dough forms. If the dough is too sticky, add a little more flour.
- 5
Divide the dough into equal portions and roll each portion into a ball.
- 6
On a floured surface, roll each ball into a flatbread shape, about 1/4 inch thick.
- 7
Heat a non-stick skillet over medium heat.
- 8
Cook each flatbread for 2-3 minutes on each side, or until golden brown and cooked through.
- 9
Serve warm and enjoy your homemade potato flatbread.
