Potato Pizza

Instructions

1. 1

   In a large bowl, combine 2 cups of flour, 1 teaspoon of yeast, and 1 teaspoon of salt.

2. 2

   Gradually add 1 cup of water and 2 tablespoons of oil to the dry ingredients, mixing until a dough forms.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Roll out the dough on a floured surface to your desired thickness and place it on a pizza stone or baking sheet.

7. 7

   Spread 1 cup of tomato sauce evenly over the dough.

8. 8

   Arrange 1 cup of sliced potatoes and

9. 9

   5 cup of sliced onions over the sauce.

10. 10

    Sprinkle 1 cup of mozzarella cheese evenly over the top.

11. 11

    Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.

12. 12

    Remove from the oven, let it cool slightly, slice, and serve.