Creado con IA
Classic Cauliflower Curry
45 min 400 kcal por ración Media
Ingredientes
4 Raciones
- cauliflower1 medium
- vegetable oil2 tablespoons
- onion1 large
- garlic2 cloves
- ginger1 tablespoon
- cumin seeds1 teaspoon
- turmeric powder1 teaspoon
- coriander powder1 teaspoon
- garam masala1 teaspoon
- diced tomatoes400 grams
- coconut milk1 cup
- saltto taste
- green chili1
- fresh cilantrofor garnish
Preparación
- 1
Cut the cauliflower into florets and set aside.
- 2
Heat the vegetable oil in a large pan over medium heat.
- 3
Add the cumin seeds and let them sizzle for a few seconds.
- 4
Add the chopped onion and sauté until golden brown.
- 5
Add the minced garlic and grated ginger, and sauté for another minute.
- 6
Stir in the turmeric powder, coriander powder, and garam masala.
- 7
Add the diced tomatoes and cook for 5 minutes until the tomatoes are soft.
- 8
Add the cauliflower florets and mix well to coat them with the spices.
- 9
Pour in the coconut milk and bring to a simmer.
- 10
