Créé avec l’IA
Egg and Lettuce Puff Pastry
45 min 430 kcal par portion Moyen
Ingrédients
4 Portions
- puff pastry4 sheets
- large eggs8 pieces
- shredded lettuce2 cups
- diced tomatoes1 cup
- feta cheese0,5 cup
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Roll out the puff pastry sheets on a lightly floured surface.
- 3
Place the puff pastry sheets on a baking tray lined with parchment paper.
- 4
In a bowl, beat the eggs and season with salt and pepper.
- 5
Heat olive oil in a non-stick pan over medium heat.
- 6
Pour the beaten eggs into the pan and scramble until just set.
- 7
Divide the scrambled eggs evenly among the puff pastry sheets.
- 8
Top each with shredded lettuce, diced tomatoes, and crumbled feta cheese.
- 9
Fold the edges of the puff pastry over the filling to create a border.
- 10
