Creamy Mushroom Sauce

Instructions

1. 1

   Clean and slice the mushrooms.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Finely chop the onion and garlic.

4. 4

   Add the onion to the pan and sauté until translucent.

5. 5

   Add the garlic and cook for another minute.

6. 6

   Add the mushrooms to the pan and cook until they are golden brown and have released their moisture.

7. 7

   Sprinkle the flour over the mushrooms and stir well to combine.

8. 8

   Gradually add the heavy cream, stirring constantly to avoid lumps.

9. 9

   Season with salt and black pepper to taste.

10. 10

    Let the sauce simmer for a few minutes until it thickens.

11. 11

    Stir in the parsley just before serving.

12. 12

    Serve the creamy mushroom sauce over pasta, rice, or your choice of dish.