Creato con AI
Creamy Mushroom Sauce
30 min 178 kcal a porzione Facile
Ingredienti
4 Porzioni
- mushrooms500 g
- olive oil1 tablespoon
- onion1 medium
- garlic2 cloves
- heavy cream200 ml
- flour1 tablespoon
- saltto taste
- black pepperto taste
- parsley1 tablespoon
Istruzioni
- 1
Clean and slice the mushrooms.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Finely chop the onion and garlic.
- 4
Add the onion to the pan and sauté until translucent.
- 5
Add the garlic and cook for another minute.
- 6
Add the mushrooms to the pan and cook until they are golden brown and have released their moisture.
- 7
Sprinkle the flour over the mushrooms and stir well to combine.
- 8
Gradually add the heavy cream, stirring constantly to avoid lumps.
- 9
Season with salt and black pepper to taste.
- 10
