Pressure Cooker Pork Philly Cheesesteak

Instructions

1. 1

   Set your pressure cooker to the sauté function and add the olive oil.

2. 2

   Once the oil is hot, add the sliced onion, green bell pepper, and mushrooms. Sauté until the vegetables are tender, about 5 minutes.

3. 3

   Add the thinly sliced pork tenderloin to the pressure cooker and stir to combine with the vegetables.

4. 4

   Secure the lid on the pressure cooker and set it to high pressure for 10 minutes.

5. 5

   Once the cooking time is complete, perform a quick release of the pressure.

6. 6

   Open the lid and stir the mixture. If there is excess liquid, you can sauté for a few more minutes to reduce it.

7. 7

   Preheat your oven's broiler.

8. 8

   Slice the hoagie rolls and place them on a baking sheet.

9. 9

   Divide the pork and vegetable mixture among the rolls.

10. 10

    Top each sandwich with a slice of provolone cheese.

11. 11

    Place the sandwiches under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.

12. 12

    Serve the sandwiches hot and enjoy your Pressure Cooker Pork Philly Cheesesteak!