Spicy Masala Chicken Potato Bake

Instructions

1. 1

   Preheat your oven to 200°C (390°F).

2. 2

   Wash, peel, and slice the potatoes into

3. 3

   5 cm thick rounds. Set aside.

4. 4

   Dice the chicken breast into bite-sized pieces.

5. 5

   Finely chop the red onion and red chili. Dice the tomatoes.

6. 6

   In a large mixing bowl, combine the chicken pieces, potatoes, chopped onion, tomatoes, red chili, masala spice blend, liquid seasoning, and chicken oil. Mix well to coat everything evenly.

7. 7

   Transfer the mixture into a baking dish, spreading it out in an even layer.

8. 8

   Cover the dish with foil and bake for 25 minutes.

9. 9

   Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the chicken is cooked through with a golden top.

10. 10

    Remove from the oven and let it rest for 5 minutes before serving.

11. 11

    Serve hot and enjoy your Spicy Masala Chicken Potato Bake!